The traditional vinegar

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Traditional vinegar tag



Our vinegar is made with the good old-fashioned way. From wine.

The quality of the grapes on the slopes of Aigialeia is the beginning for the production of wine, which will become the basis for our vinegar.

After its production, the wine after is being passed inside traditional oak containers for a slow but qualitative acidification.


Once produced, the fresh vinegar is rich in flavors and aromas but at the same time harsh and tangy, because.


We leave to mature for at least six (6) more months inside small oak barrels, after which it finally develops the complex and rich aroma as well as its spicy and full bodied flavor.