The olive oil

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Olive oil tag


Our extra virgin Eleofillo olive oil of suprerior class and quality surely makes us proud.

It is the pure juice of olive trees being over a century old, which we are still taking care of respectfully cultivating in our acres.

The elision process at low temperatures maintains the freshness and taste of the unique natural color.

In this way, the Eleofillo olive oil is distinguished for its aromatic richness with light yet intensely fruity aroma of the freshly -selected olive, its golden-green color, the balanced flavor and low acidity, being below 0,30% (oleic acid during bottling).


Characteristics and Nutritional Value (%):

Calories per serving: 130, fat calories: 130 (Serving Size: 1 tablespoon/14 γρ.)

Total fat: 14 γρ. (22%)

Saturated fat: 2 γρ. (10%)

Polyunsaturated fats: 1 γρ.

Monounsaturated fat: 11 γρ.

Cholesterol: 0 μγρ. (0%)

Sodium: 0 μγρ. (0%)

Total hydrocarbons: 0 γρ. (0%)

Protein: 0 γρ.

Not calculable source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.


It is being available in various packages:
  • 250 ml (glass bottle)
  • 1 liter (glass bottle)
  • 1 liter (glass bottle)
  • 1 liter (plastic PET bottle)
  • 5 liters (metal container)