Our knowledge and taste in olive cultivation are the main forces which create the strict criteria for the selection of fruits for our oil. The elision of the fruit on low temperatures retains unaltered the freshness in taste, as well as the unique natural color of the higher class extra virgin olive oil Eleofillo.

Our oil, wine and other products are being packed and stored in our modern facilities, in the village of Koumari, Aigialeia.

The highest standards for packing and storing guarantee the final quality of our products, maintaining unaltered their beneficial characteristics.

Our facilities were built on 2004 and they are open to anyone interested in attending the production and packaging processes.